Indian desserts are renowned for their rich, indulgent tastes that linger on the palate. Indian sweets have long been a favorite, from the traditional gulab jamun to the flavorful rasgulla. We’ll introduce you to two mouth-watering traditional Indian sweet treats – Rabdi and Mango kulfi in this article. You can also try both delights at your home too. To know how you can cook them, keep reading to know more about them here.
- Rabdi
Indian desserts like rabdi are traditionally produced by thickening milk to creamy smoothness. It is a well-liked delicacy that is frequently offered at festive events like weddings and festivals. In most cases, rabdi is served cold and is adorned with chopped nuts, saffron, and rose petals. Here’s how to succeed:
Ingredients:
- 1 liter of Nestlé a+ Nourish Milk
- 1 tin – Nestlé MILKMAID
- 1/2 cup of sugar
- 1/2 teaspoon of cardamom powder
- A handful of chopped nuts (almonds, pistachios, and cashews)
- A pinch of saffron
Instructions:
– Add 1 liter of Nestlé a+ Nourish Milk to a heavy-bottomed pan that has been heated over medium heat.
– After the milk has boiled, reduce the heat to medium-low. You can add Nestlé MILKMAID here in the boiled milk for an extra yummy taste.
– The milk should be continually stirred until it is reduced to half its original volume.
– Add a teaspoon of saffron, half cup of sugar, and cardamom powder. Until the sugar melts, vigorously stir.
– Cook the mixture for another 5 to 10 minutes, or until it thickens and the rabdi is done.
– Serve the rabdi cold and top it with saffron and chopped nuts.
- Mango Kulfi Recipe
Everyone enjoys the classic Indian dessert mango kulfi. Using mango puree, Nestlé MILKMAID, and cream, it is a frozen delicacy. This mango kulfi recipe dessert will definitely cool you off on a hot summer day. Here’s how to succeed:
Ingredients:
- 2 cups of Nestlé a+ Nourish Milk
- 1 cup of Nestlé MILKMAID
- 2 ripe mangoes, peeled and chopped
- 1/4 cup of chopped nuts (pistachios, almonds, and cashews)
- 1/2 teaspoon of cardamom powder
Instructions:
– 2 cups of Nestlé a+ Nourish Milk and 1 cup of Nestlé MILKMAID should be heated over medium heat in a heavy-bottomed pan.
– Stirring regularly, let the mixture simmer for 15 to 20 minutes or until it thickens and shrinks to half its original size.
– Mix thoroughly after adding 1/2 teaspoon of cardamom powder.
– Wait until the mixture reaches room temperature.
– 2 ripe mangoes should be pureed in a blender until smooth.
– Mix thoroughly after adding the mango puree to the chilled milk mixture.
– Place the mixture in tiny bowls or kulfi molds and freeze for four to five hours.
– Add chopped nuts as a garnish, then serve cold.
Conclusion
These two melt-in-your-mouth traditional Indian sweet delights – rabdi and mango kulfi – are perfect for any occasion or just to satisfy your sweet cravings. Both recipes are easy to make and use Nestlé MILKMAID, which adds a rich and creamy texture to the desserts. So, whether you’re a beginner or an experienced cook, give these recipes a try and indulge in the sweet and satisfying flavors of traditional Indian sweets.